COVID-19 Is Treatable and Preventable With Vitamin D

COVID-19 Is Treatable and Preventable With Vitamin D. By Dr. Robert Malone.

COVID-19 can be treated and prevented with vitamin D, according to the pioneer of mRNA vaccine technology and president of the Global COVID Summit, Dr. Robert Malone.

“There are virtually no deaths from this disease in people who have vitamin D levels in their blood above 50 ng/mL [nanograms per milliliter],” Malone said on EpochTV’s “American Thought Leaders” program. “There’s actually many studies out now, including double-blind randomized placebo-controlled trials.”

A 2021 meta-analysis study published in the peer-reviewed journal Nutrients found that there was “strong evidence that low D3 is a predictor rather than just a side effect of the [COVID-19] infection” and suggested a serum vitamin D level “above 50 ng/mL to prevent or mitigate new outbreaks due to escape mutations or decreasing antibody activity.”

Malone explains that 50 nanograms per milliliter of vitamin D “seems to be the threshold where there’s a big change in mortality” according to the data he and other front-line doctors have looked at.

“Fifty [ng/mL] seems to be the cutoff where the curve goes from one to another, and when you get above that, it appears that virtually there is no mortality from COVID-19,” Malone said. …

Similar to Malone, Dr. Dennis Walker, a radiologist, says that people taking vitamin D supplements should get their vitamin D levels checked six to eight weeks after beginning the supplement, adding that “for every 5,000 IU of D3 consider 100 mcg of K2” as vitamin K2 “helps to ensure calcium transported by the vitamin D is absorbed by bones rather than deposited in arteries.”

I’m taking 5,000 IU of vitamin D per day, and some K2. I will get my vitamin D level checked next time I visit my GP.