Fight-Back for Australian Farmers.
Viv Forbes has an urgent message for all farmers, ex-farmers, their families, their friends, their politicians and their media.
Greens have declared war on cattle farmers and graziers and on real meat and milk using their endless global warming lies.
The Saltbush Club wants to see a tidal wave of protest from farmers, families and friends to politicians and the media. We ask everyone who gets this to on-send it widely. Can every recipient please send to at least 10 others, and so on.
The Green/ALP/ABC axis has already used the same discredited climate scare stories to strangle coal miners, explorers and electricity generators in Red-Green Tape. That was easy as most coal miners are concentrated in a few electorates and they have few friends in the leafy green suburbs.
But farmers are different — there are many of them in most electorates and they have friends and family in the cities. (One powerful trade unionist once had a sign on his white-board that said “Don’t Fight Farmers”.)
Sadly no farmer can rely on help, climate truth or good science from industry organisations like the National Farmers Federation or once-trusted media such as the ABC or Fairfax. They all sing in the green climate-alarm choir these days. Even big retailers will happily promote Fake Meat and Fake Milk.
If plant-based margarine cannot be labelled as “butter” why is an artificial product manufactured mainly from legumes and additives allowed to use the word “meat”, or a product made from soybeans or oats allowed to be called ‘milk”?
Please send this to every contact you have, especially farmers and their friends. Send to individuals, media and politicians — send by email, snail mail and post on blogs and every social media.
Real Meat is Green – it Eats Grass.
The Green Wreckers who destroyed Australia’s cheap reliable electricity are now targeting our cattle industry.
They use fake science and false advertising to threaten our right to produce and consume real meat.
This stupidity relies on a totally false argument that grazing animals cause global warming by releasing carbon dioxide and methane to the atmosphere.
However, grazing animals have already reached “Net Zero”. They add ZERO carbon to the environment — they just help to recycle the same carbon products, endlessly. …
As the decades and centuries pass, prodigious amounts of carbon are transferred from the atmosphere to grasses, to beef steak and hamburgers, to milk and cream, and thus to human bodies and bones. …
Extinction threatens:
Our hunter-gatherer ancestors treasured meat, supplemented by seasonal fruits, bulbs and tubers. When threatened by occasional starvation they learned how to process and eat grass seeds safely. We interfere with this ancient food heritage at our peril.
Ancient Auroch Cattle
Men and cattle share millennia of history. Since the days of Aurochs and Longhorns, Bison and Buffalo, Nguni and Waygu, Yak and Zebu, men have hunted, protected, branded, worshipped, harvested, stolen, re-branded, milked and farmed Herefords, Santa Gertrudis, Shorthorns, Angus, Charolais, Jerseys, Friesians, Guernseys and many other breeds.
But now Green wackos from the aptly named “Extinction Rebellion” plan to ration and tax real meat while fraudulently labelling a manufactured plant-based concoction as “meat”.
Extinction Rebellion
Australia has about 26 million cattle producing meat, milk and cream. If meat is to be rationed why not also ration milk and cream for weet-bix, deserts and cappuccinos? …
Why ration red meat in Australia when Brazil alone has more than 230 million cattle and South America’s beef consumption exceeds that of the USA and Australia, in total and per capita?
Read it all.
