Look What’s On The Menu — Crude Oil, by John Happs.
Here we see a group of activists protesting at an oil platform:
They are probably not aware that their fiberglass kayaks, surfboards, and life-jackets were made from petrochemicals. So were the tyres on their bicycles and the road asphalt their bikes travel on. They are also unlikely to know that only around 70% of oil is used for fuel with the remainder going into petrochemical feedstock from which thousands of other products are made including their bicycle helmets, vitamin capsules, sweaters, candles, sunglasses, telephones, aspirin and salad bowls. …
Oil spills, seepage, and WWII:
Around 50% of the oil that enters the ocean comes from natural oil seeps scattered around the world. More oil seeps naturally from the ocean floor into the Gulf of Mexico every year than the 200 million gallons spilled from the 2010 Deepwater Horizon accident.
Also, what has happened to the huge volume of oil spilled into the world’s ocean during World War II when submarines sank so many German and Allied oil tankers? According to the Military History Site: “The collective tanker sinkings of ww2 put that (Exxon Valdez spill) to miniscule proportions and insignificance.”
So where is all this oil now? …
In 2010 a blowout of BP’s Deepwater Horizon oil rig, which was about 60 km from the coast in the Gulf of Mexico, leaked 200 million gallons of oil into the Gulf. …
But the lasting ecological damage predicted by environmental groups didn’t occur. Alarmists said the spill would still be evident in 40 years time. CBS News Network’s Melanie Warner warned:
This could mean a permanent end to the Gulf’s seafood industry and ten years from now … there will very likely still be seafood — shrimp, bluefin tuna and maybe snapper and grouper — that are contaminated with BP’s oil.
The alarmists were wrong. Most of the crude oil dispersed naturally. Hydrocarbon-consuming microbes rapidly increased in number to feast on the Deepwater oil spill.
Five months after the 2010 Deepwater Horizon, oil spill ocean bacteria had consumed at least 100 million gallons of oil. After five years there was little evidence to show there had been an oil spill in the area. …
What was once a large underwater plume of oil and gas was eaten by the bacteria with the mixing of seawater triggering a microbial bloom explosion.
Some microbes eat oil, and multiply rapidly when oil becomes available — so oil spills soon disappear. What about plastics? Maybe microbes didn’t evolve to eat plastic — imagine if all our plastic stuff got eaten by microbes within months of being made!